Starters
Garrucha red prawn
Garlic Prawns
Homemade Prawns Croquettes
French fries with Alioli
Pan-fried coquinas
Shrimp fritters
Andalusian-style calamari
Shrimp sautéed with garlic
Prawns Carpaccio
Preserved artichokes with duck foie gras shavings
Andalusian-style fried anchovies
Fried baby squid
Iberian Ham
Salads
House salad (honey mustard dressing)
Tomato Salad with Tuna
Tomato salad with frigate mackerel and olives
Tomato Salad with Anchovies
Salmorejo with egg and ham
Meats
Beef Entrecote
Ox Rib Eye steak 500 gr. New York
Spanish-style broken eggs
Iberian pork shoulder
Premium beef burger with fries (tomato, egg, bacon, cheese, onion)
Lamb Chops
Chicken escalope
Fish
“From the Carboneras fish markert”
The House Squid (Confit in Olive Oil, Cinnamon and Fried Garlic)
Squid Tapao (Squid Confit in Olive Oil)
Sea bream 500 grams
Bluefin tuna loin 200 grams
Cod with Aioli Sauce
Octopus Leg
Sea Bass (For 2 people)
John Dory or bearded rockfish
Rice and Pasta
ONLY ONE PAELLA PAN PER TABLE WILL BE SERVED
Rice dishes, Paellas upon request (Minimum 2 people)
A banda-style rice
Black Rice
Rice with Vegetables
Fideuá
Mixed Paella
Seafood Paella
Gurullos with Squid
Brothy Rice with Lobster
Homemade Desserts And Fruits
Catalan crème brûlée
Pineapple
Tiramisu
Lemon mousse
Cheesecake
Chocolate cake
Rice, paella and gurullos on request
Minimum 2 people
Red Wine
House red wine
Matarromera (Ribera del Duero, Crianza)
Mauro (Castilla y León)
Protos (roble) (Ribera del Duero)
Bodega Sierra Almaguerra (Almería)
Pago de Carraovejas (Ribera del Duero)
Lacabra labota (Almería)
Martín la Cuesta (Crianza Rioja)
Balbas (Ribera crianza)
Rosé Wine
House rosé wine
Cristina Calvache
White Wine
House white wine
Saetias (Almería)
Campostauro (Martín Berasteguí) Rueda Verdejo
Mara Godello
Flor de Indalia (Almería)
Jose Pariente (Rueda Verdejo)
Martín Codax (Albariño)
Quintaluna (Verdejo)
La Encina del inglés (Málaga)
Palomo Cojo (Rueda Verdejo)
El Marido de mi Amiga (Semidulce)
Cavas
Joan Raventos
